Chef Marco has been working with food since the last 15 years. Thanks to the passion for
his work he had a great professional path through many difficult but always as a life
According to Marco, the passion for cooking is like the love of a father and a mother for their
children and when he works it’s like a game that carries him through a constant flow of
emotion. Passion is everything.
Since the last 4 years Chef Marco has chosen the art of vegan cuisine also using biological
products. He think that eating and thinking vegan is the step towards the exit from ignorance
and from the crisis that we are experiencing right now.
The quality of this feeding is an excellent help for psychophysical and human well-being
because it contains an infinity of colours, flavours and new vibrations that he himself had
never met in is long career and that unites people improving respect for all living being and
also for the nature that surrounds us.
Marco has also undertaken trips to Asia, India and Indonesia approaching to the world of
Yoga and also encountering many different cultures that made him notice the great respect
and personal benefit that can be received through this lifestyle.
Chef Marco wants to make known the vegan cuisine for how in reality it is that is a healthy,
noble and rich diet if we know how to respect and transform the ingredients in a creative and
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